Tag archives for WastED
At the Chef Dan Barber’s Pop-Up, WastED, Bruised and Misshapen Bits Are Dinner
For wastED, a pop-up restaurant in Greenwich Village, Dan Barber and his crew went on a crosstown hunt for scraps to transform into tasty dishes, and they mostly succeeded. NYT…
Chef Lineup Announced for Dan Barber’s Food Waste Pop-Up, WastED
Daniel Humm, Danny Bowien and April Bloomfield are among those will cook at the pop-up at Blue Hill, which will serve dishes devised from food scraps. NYT > Food Content…