Tag archives for Tomato
City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese
This not-necessarily-authentic take on the classic takes its inspiration from an Italian-American red sauce restaurant. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Eat: The Last Great Tomato Salad of the Year
For the chef Preeti Mistry, cooking is a way to express her complex perspective as a first-generation Indian-American. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
City Kitchen: You Say Tomato, I Say Tomato Toast
A Catalan favorite — toasted bread rubbed with garlic and topped with juicy, ripe tomatoes — is just the meal for those high summer days. NYT > Food Content is…
What to Cook: No-Recipe Recipes for Tomato Season
When you’ve got peak-of-the-season tomatoes, following explicit directions may not be necessary. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Late Season Tomato and Potato Soup: Seasonal Chef Recipe
Daylight Savings is here and the Northeast is slowly making its way towards Winter. The vegetables have also evolved around us too. If you look closely you might find a…
Potato Bravas – Crisp Potatoes with a Spicy Fresh Tomato Sauce
It has been a while since I posted here, we had some blog issues and then I had some back to school issues, leaving me a little bit out and…
A Good Appetite: The Tomato Sandwich Perfected
Slightly overripe tomatoes, onion, raw garlic and mayonnaise produce the perfect, deliciously drippy summer sandwich. (Article plus video.) NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
The Time Is Right to Make Tomato Sauce
The main ingredient is at its peak. Following a few simple rules yields a perfect dish of pasta. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
I Eat Plants: Tomato Time!
My favorite part of summer has become walking through the Farmers Markets and picking out delicious, seasonal food to eat over the next week. I look forward to a few…
Spices and Seasons – Tomato Fish Curry
I went back to my sequencing the Indian meal, and this week I was talking about entrees, of course with a caveat that the Indian meal is often served family…