Tag archives for Times
Wines of The Times: For Pinot Noir, Put Anderson Valley Among California’s Best
Top producers have swarmed to the region in Mendocino to make restrained, nuanced wines. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
Wines of The Times: Beyond Assyrtiko, Greek Whites Reach for Distinction
The country is full of obscure and unusual grapes. Some already make wonderful wines, but too many fall prey to formulaic production. NYT > Food Content is copyrighted by the…
Wines of The Times: American Rosés Without Clichés
Cynical producers have flooded the market with bad rosés to meet fad demand, but the wine panel found some excellent American bottles. NYT > Food Content is copyrighted by the…
Wines of The Times: Chardonnay, the Oregon Way
After years of focusing primarily on pinot noir, winemakers in the Willamette Valley have turned their attention to chardonnay with excellent results. NYT > Food Content is copyrighted by the…
Wines of The Times: 2016 Dry German Rieslings: Graceful, Resonant, Delicious
The label terminology can be confusing and confounding, but the best wines speak a universal language. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Spirits of The Times: Does Blended Scotch Still Have a Place in the Modern Bar?
This category outsells single malts, but it’s in decline and is seeking a role beyond legacy drinkers and cocktails. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Wines of The Times: Bubbles, With Joy: Pétillant Naturel’s Triumphant Return
This style of sparkling wine, perhaps the very first, had largely died out. But natural wine producers embraced it, and it has gained popularity. NYT > Food Content is copyrighted…
Wines of The Times: 2014 Barbarescos: Triumphs and Question Marks
A difficult, rainy vintage proved to be a challenge for producers. Some made the best of it with fresh, expressive and delicious wines. NYT > Food Content is copyrighted by…
Medieval Times Goes Modern, Replacing Its Kings With Queens
Zounds! In a coup for gender equality, only women will now preside over a realm of chicken legs, beer and jousting. But do the commoners care? NYT > Food Content…
Beers of The Times: Brown Ales May Be Unfashionable, but the Style Is Timeless
For many hard-core beer fans, brown ales lack excitement. But the style’s simplicity, subtlety and refreshment are endlessly appealing. NYT > Food Content is copyrighted by the respective owners. Advertisement:…