Tag archives for Tasting
Front Burner: Le Bernardin Adds a Vegetarian Tasting Menu
The chef Eric Ripert adds an eight-course meat-free option to the tasting menu. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Tasting Rosés With a Winemaker Who Knows Them Best
In the beginning, Sacha Lichine decamped to Provence simply wanting “to do something different.” NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Notes From the Captain Lawrence Tasting Room
New Friends and Old, Mild Brews and Bold Some in the tasting room are old friends, celebrating a birthday or another milestone. Others have just met, and are celebrating fine…
Notes From the Captain Lawrence Tasting Room
Bird Watching, Bird Sipping, and Other Fowl Play For many at Captain Lawrence, the brewery is a home away from home, the place to go when whiling away a lazy…
Notes From the Captain Lawrence Tasting Room
A Beautiful Day For Bocce and Beer The calendar says February, but the temperature suggests April. With the sun blazing and the sky deep blue, Austin Brown and Emily Dayter…
Notes From the Captain Lawrence Tasting Room
The Captain’s Log: Some Fruity, Fresh and Funky Brews Scott Vaccaro, Captain Lawrence founder, spent the past weekend up in Boston for the city’s famed Extreme Beer Festival, bringing some…
Notes From the Captain Lawrence Tasting Room
Downwardly Mobile, Or, My First Taste of Brewery Yoga Captain Lawrence has been host to movie screenings, weddings, concerts and the occasional author reading. But perhaps its most peculiar event…
Notes From the Captain Lawrence Tasting Room
Speaking Their Love For Small-Batch Brews You never forget your first. Sinead Cremins has been to about a hundred breweries. But Captain Lawrence was the first, and therefore holds a…
Notes From the Captain Lawrence Tasting Room
Still ‘Fresh’, Ten Years Later It was precisely a decade ago when Scott Vaccaro turned up at Lucy’s Bar in Pleasantville and announced he had just barreled his first keg…
Notes From the Captain Lawrence Tasting Room
New Year’s, New Beers It is that first week of January, when the new year’s resolutions are either intact, or have not yet been finalized; either way, they haven’t been…