Tag archives for Taste
Can Liquor Have a Local Taste? They’re Banking on It
No one is sure whether spirits can convey “terroir” like wine does. But distillers are seeking, and selling, that sense of place. NYT > Food Content is copyrighted by the…
Craving a Taste of Spring? Try This.
This lemon olive-oil version, made with winter citrus, is a reminder of warmer times even as a chill hangs in the air. NYT > Food Content is copyrighted by the…
A Genetic Fix to Put the Taste Back in Tomatoes
University of Florida scientists say they have found a recipe that would return flavor that has been lost through breeding of modern hybrids. NYT > Food Content is copyrighted by…
Classic Flan, a Cool and Creamy Taste of the Past
Rediscovering flan, that simple alchemy of eggs, milk and sugar, and a Christmas tradition throughout Spain and Latin America. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
From Refugee Chefs, a Taste of Home
Two French entrepreneurs are using food to try to change perceptions of immigrants. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
City Kitchen: Accara Offers a Taste of Senegal in Fried Form
The West African street-food snack can be piled into a sandwich with a spicy bite. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Cereal, a Taste of Nostalgia, Looks for Its Next Chapter
As sales flag, companies reach out to millennials and cutting-edge chefs. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
Bites: At a San Francisco Restaurant, a Taste of Brittany
Dominique Crenn’s newest venture, Petit Crenn, pays homage to the simple dishes prepared by her mother and grandmother at their home near the coast in western Brittany. NYT > Food…
Hungry City: Taste of Samarkand Is a Silk Road Oasis in Queens
The kosher Uzbek restaurant, which opened last August, upholds Uzbek food traditions. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
City Kitchen: Wild Fennel and Sardines Give Pasta a Fragrant Taste of Sicily
A traditional dish served in Palermo is rich with culinary history and startling flavor combinations. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…