Tag archives for Steak
City Kitchen: A Hefty Steak That’s Light Enough for August
Lean and meaty, a center-cut lamb leg steak is done in minutes, and makes a rustic-yet-elegant meal paired with an olive relish. NYT > Food Content is copyrighted by the…
Front Burner: Smoked, Steak May Never Be the Same
At Morgan’s Brooklyn Barbecue, steak is bathed in smoke before it’s finished on a grill. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Eat: Saving the Salisbury Steak From TV-Dinner Obscurity
A reinvention of the old standby with porcini butter and salsa verde. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Dining | Hudson Valley: A Cousin of Philly’s Cheese Steak Gains Fans
The Balboa sandwich — made with beef, cheese and garlic dressing on Italian bread — is a popular item primarily in New York City’s northern suburbs. NYT > Food Content…
A Cousin of Philly’s Cheese Steak Gains Fans
The Balboa sandwich — made with beef, cheese and garlic dressing on Italian bread — is a popular item primarily in New York City’s northern suburbs. NYT > Westchester County…
Eat: The Pleasure of a Steak at Home
It’s easier and cheaper than you might think to play grill master for one night. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
For a Better Steak, Cook Directly on Charcoal
Cooking meat directly on glowing hardwood coals creates a char that is robust and earthy, but never too ashy or excessive. NYT > Food Content is copyrighted by the respective…
At Donohue’s, a Nightly Steak, a Life Gone By
A neighborhood restaurant representative of an older New York grabbed media attention recently after one of its patrons left two of his favorite servers $ 50,000 each. NYT > Food…
Neighborhood Joint | East Harlem: At Ricardo Steak House, They’re Gonna Party Like It’s Your Birthday
Ricardo Steak House, in East Harlem, is an unapologetic party spot, attracting people of all walks, races and ages. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Q & A: Making Steak on the Stovetop
Read questions and comments about the recipe, or other methods, ingredients and secrets for cooking a fantastic steak in your kitchen. NYT > Dining & Wine Content is copyrighted by…