Tag archives for Standard
The ‘Gold Standard’ Meat Sauce
Marcella Hazan’s Bolognese is one of her most beloved recipes. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
Wines of The Times: Austrian Rieslings Set a High, Dry Standard
The country’s rieslings can be a good deal richer than dry German rieslings, while often steelier and more finely cut than those from Alsace. NYT > Food Content is copyrighted…
Critic’s Notebook: Craig Claiborne Set the Standard for Restaurant Reviews
Craig Claiborne’s weekly restaurant reviews, which first appeared 50 years ago this month, separated the best restaurants from the ones merely favored by the aristocracy. NYT > Dining & Wine