Tag archives for Spinach
Yet Another Way to Eat Your Spinach
A long stint in a lot of oil transforms the green into something totally different — or maybe its truest self. NYT > Food Content is copyrighted by the respective…
City Kitchen: A Spinach Lasagna Worthy of a Holiday Feast
Time-consuming but magnificent, this is a lasagna fancy enough for holiday dinners. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
A Good Appetite: A Warm Spinach Salad, Wearing Pancetta and Egg
This hearty main course salad pairs mature spinach — not baby leaves — with rich adornments. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Wilted Spinach and Chard Salad with Yogurt
I love greens, actually fresh leafy vegetables – spinach, chard, kale, mustard greens, fenugreek… I think you get the drill. This year we have actually a larger planter with assorted…
Eat: A Spicy Spinach Stew from Ghana
Ghanaians living within bunting distance of Yankee Stadium in the Bronx can have a taste of home with this dish. NYT > Food Content is copyrighted by the respective owners.…
Spinach, Quinoa and Shrimp Bowl: Seasonal Chef Recipe
Lent begins today, and many people abstain from eating meat during this period. Whether or not you are such a person, this quick recipe using spinach, quinoa and shrimp is…
Recipes for Health: Spinach Salad With Red and Chioggia Beets, Quinoa and Walnuts
Five recipes that let you enjoy beets prepared a variety of ; NYT > Dining & Wine Advertisement - Shop Local
Recipes for Health: Puréed Spinach Soup With Middle Eastern Spices
The world’s cuisines offer endless ways to use the season’s beautiful bunches of spinach in light and flavorful ; NYT > Dining & Wine Advertisement - Shop Local
What’s for Dinner?: A Main-Course Salad With Spinach and Chickpeas
This salad hits all the requisite flavor and textural notes – sweet, salty, tangy, fresh, crisp, soft and ; NYT > Dining & Wine Advertisement - Shop Local
Spices and Seasons – Tempered Yellow Lentils with Spinach
I could not let winter go away without talking lentils. Although, all things considered, winter does not appear to want to go away anytime soon. Well, it is that time…