Tag archives for Smoked
Front Burner: An Alert for Cheese Fanatics: Smoked Burrata
This cheese from Puglia stands out among the others. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE home evaluation now!
Front Burner: Smoked, Steak May Never Be the Same
At Morgan’s Brooklyn Barbecue, steak is bathed in smoke before it’s finished on a grill. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Neighborhood Joint: A 25-Year-Old Nova in the Smoked Fish Universe
Manhattan’s lox temples are well known: Zabar’s, Barney Greengrass, Russ & Daughters. Sable’s, on the Upper East Side, is unsung, considered a newcomer at 25 years old. NYT > Food…
Triple Herb and Smoked Cumin Turkey Chili and Some Game Day Ideas
Well, we are into chili season – and here I am with a recipe for turkey chili that is loaded with winter vegetables and actually even works well when made…
City Kitchen: A Smoked Salmon Tart for a Holiday Party
Smoked salmon and caviar show what a sophisticated holiday host you are. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Seasonal Chef Recipe: Smoked Cauliflower Soup
Cauliflower is an ingredient that at first glance might be a little intimidating. Staring at the huge head in the market one wonders just how it will get broken down…
LoHud Link: Five Wines to Pair with Smoked Brisket! #roshhashana
The post LoHud Link: Five Wines to Pair with Smoked Brisket! #roshhashana appeared first on Small Bites. Click on the headline to the full post ... Small Bites Advertisement -…
Seasonal Chef: A delicious take on Smoked Trout
It’s hard for me to pick a favorite Farmers Market these days. I love each one that I go to for my demos and shopping. They are all as unique…
Recipe: Smoked Chicken
I bet I cook this every other week in the summer. You start with a brine, then butterfly (or spatchcock, which is the technical term) the chicken by removing the…