Tag archives for Serves
Australia Fare: Sendok Garpu Serves Up Indonesian Cuisine Outside Brisbane
The restaurant in Indooroopilly offers specialties from all over Indonesia. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
Hungry City: A Rich Pappa From Malaysia Serves Up Delicacies in Queens
PappaRich in Flushing is part of a worldwide chain, but don’t let that scare you off. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Museum Cafeteria Serves Black History and a Bit of Comfort
Sweet Home Café’s mission is a tricky one: educate and nourish visitors to the new National Museum of African American History and Culture. NYT > Food Content is copyrighted by…
Mt. Kisco Interfaith Food Pantry Serves Community for 25 Years
Mention Westchester County and hunger among its residents is probably one of the last images in many people’s minds. But representatives of the Mount Kisco Interfaith Food Pantry, see hungry…
Where the Owner Shucks and Serves
The unassuming Northeast Oyster Company in Mamaroneck occupies a small space, but its fresh offerings have developed an enthusiastic following. NYT > Westchester County Content is copyrighted by the respective…
Hungry City: Chicks To Go Serves Chicken and Peruvian Pride in the Rockaways
At the takeout shop, spicy, smoky pollo a la brasa is best chased by gulps of sweet lemon-verbena soda. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
T Magazine: Food Matters | The Godfather of Hipster American Dining Serves Up a Fresh Dish: Enlightenment
Taavo Somer, the co-founder of Freemans Restaurant, is playing against his reputation by turning his Williamsburg eatery Isa into a sort of New Age community center, complete with Buddhist wine…
Hungry City: Yopparai, a Sake Bar on the Lower East Side, Serves Just 30 — Hungry City
Everything at this restaurant is designed to unknot the mind: sake poured in doll-size cups, forcing you to sip; a cloudy undertow of jazz. NYT > Dining & Wine
Chianti in Tuckahoe Serves Up Filling Meals
Some chefs just don’t know when to call it quits. Their portions come in three sizes: big, bigger, and biggest. Chef Paul Caputo, who recently opened Chianti, in Tuckahoe, is that…