Tag archives for Sauce - Page 3
Latin Twist: Versatile, Nutty, Wonderful–Romesco Sauce
On my recent reunion trip to Spain, I had the great pleasure of taking a cooking class (at Cook and Taste-), which is a great place to take a class!).…
Spices and Seasons – Sweet Soy Sauce aka Kecap Manis
My friend Cheng is a colleague I know from work, he like some of my other friends are confirmed foodies. As a coincidence or possibly because of some sub-conscious vested…
A Good Appetite: With This Mussel Sauce, One Spoonful Leads to the Next
A sauce for steamed mussels combines the sting of chile, the sweetness of coconut milk, tangy lemon and funky fish sauce. NYT > Dining & Wine
Eat: A Sauce Worth Slaving Over
A great vegetable tempura deserves an amazing sauce. Some monkish devotion required. NYT > Dining & Wine
Diner’s Journal: Why Won’t My Cranberry Sauce Gel?
In a video, Melissa Clark demonstrates how to make cranberry sauce that is sure to gel in the fridge. NYT > Dining & Wine
Personal Journeys: On the Hunt for Hot Sauce in the Caribbean
Hot sauces abound in the Caribbean, with flavors and heat varying by nation, but the search can bring contact with people and places otherwise unfound. NYT > Dining & Wine
Diner’s Journal: Striped Bass Poached in Spicy Soy Sauce – Recipe and Video – The Minimalist
In the latest Minimalist video: an easy, forgiving way to cook fish. NYT > Dining & Wine
A Good Appetite: Drunken Pasta With Clam Sauce – A Good Appetite
The essence of garlicky clams, garlic and tomatoes all in one bowl of pasta. NYT > Dining & Wine