Tag archives for Salt
Critic’s Notebook: A Sprinkle, a Snapshot, a Sensation: My Dinner With Salt Bae
Pete Wells submits to the meme, and the copious meat, at a Turkish steakhouse where the chef is world-famous for his salt-flicking technique. NYT > Food Content is copyrighted by…
Off the Menu: Turkish Chef Known as Salt Bae Opens Midtown Restaurant
Nusr-Et fills the former China Grill space, Taiwanese specialties in the East Village, chefs on the move, and more restaurant news. NYT > Food Content is copyrighted by the respective…
Just Add Salt: How to Make Bacon and Pancetta at Home
Curing meat is not so much a lost art, more one that fell out of fashion. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Foods Loaded With Sugar, Salt and Fat? Bring It
As definitions of what’s healthy change, consumers are turning back to ingredients they once avoided, and manufacturers are rushing to catch up. NYT > Food Content is copyrighted by the…
City Kitchen: Salt Cod With an Iberian Point of View
For a stew that’s like comfort food in Spain and Portugal, add chickpeas for heartiness and clams to ensure a seal of approval. NYT > Food Content is copyrighted by…
Lacey Spears, Who Killed Son With Salt, Gets Leniency in Sentencing
A judge sentenced Ms. Spears to 20 years to life in prison instead of the maximum 25 years to life, he said, because she has a mental disorder, Munchausen by…
Water, Flour, Yeast and Salt: A Love Story
David DiBari has very specific ideas about how the mixture of water, flour, yeast and salt should look and feel, and his oven is his restaurant’s focal point. NYT >…
Bread and Milk are OK, But (Rock) Salt Supplies are Dwindling at Local Markets. What’s on Your Must-Buy List?
Every time it snows a few inches, there’s a contagious panic by consumers to stock up on bread and milk, fearing we’ll all be stranded inside for a week. But…
Diner’s Journal: When to Salt Your Beans
Before boiling, or during? NYT > Dining & Wine Advertisement - Shop Local