Tag archives for Salad
Eat: The Last Great Tomato Salad of the Year
For the chef Preeti Mistry, cooking is a way to express her complex perspective as a first-generation Indian-American. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
Australia Fare: Has Australia Abandoned the Salad Sandwich?
The once-ubiquitous lunch item’s prominence has dwindled, and it deserves more respect. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE home…
City Kitchen: Not Your Childhood Chicken Salad
Paired with a miso dressing, this take on the classic is a far cry from those cafeteria versions, plopped on plates with an ice cream scoop. NYT > Food Content…
City Kitchen: A Salad That Goes With the Grain
Farro, an ancient wheatlike grain, pairs well with crisp green beans, bright asparagus slivers and creamy avocado. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
A Good Appetite: A Salad Primed for the Grill
A grilled steak salad with charred onions and plenty of greens is made for balmy summer nights on the deck. NYT > Food Content is copyrighted by the respective owners.…
Celebrities and Chicken Salad: The Lure of Freds at Barneys
A new cookbook focuses on the 22-year-old canteen’s achievement: a restaurant in a department store rather than a department-store restaurant. NYT > Food Content is copyrighted by the respective owners.…
City Kitchen: A Crisp Cool-Weather Twist for a Classic Summer Salad
Thin slices of fennel add a springlike crunch to a classic Mediterranean tuna and white bean salad. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
A Good Appetite: Not Strictly Salad, but Close Enough
The chef Ilene Rosen’s new book, “Saladish,” redefines what a salad can be, using modern combinations of ingredients, textures and tastes. NYT > Food Content is copyrighted by the respective…
A Good Appetite: A Hearty Salad for a Month of Healthy Eating
January is the unofficial month of salad, and this recipe, topped with roasted golden beets and squash, is a sweet and hearty option. NYT > Food Content is copyrighted by…
City Kitchen: Sun-Kissed Citrus Salad for the Dead of Winter
Blood oranges mingle with other vibrant citrus fruits for an eye-popping savory lunch or light dinner. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…