Tag archives for Roast
City Kitchen: The Succulent Short Rib Upends the Roast
A giant roast may be standard holiday fare, but a flavorful pot of short ribs can be far more celebratory. NYT > Food Content is copyrighted by the respective owners.…
A Good Appetite: A New (Faster, Juicier) Way to Roast a Turkey
To get the dark and white meat to both cook perfectly, pick up your paring knife and splay the legs. NYT > Food Content is copyrighted by the respective owners.…
Paying Tribute to Porchetta, the Ancient Italian Pig Roast
An Umbrian dish combines tender meat, lush fat and crunchy cracklings in a single bite. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Mr. Donahue’s Roast Beef Is Rare in Its Simplicity
The two chefs at this NoLIta restaurant undertake an exercise in restraint. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
What to Cook: Pot Roast and Other Edibles
A love letter to pot roast, and a no-recipe, one-pan chicken thigh recipe. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Coming Home to Pot Roast
The favorite dish of Gavin Kaysen, a former Café Boulud chef and native Minnesotan, owes to his culinary skill — and his grandmother. NYT > Food Content is copyrighted by…
The Improbable Rise of Mississippi Roast
How a humble, set-it-and-forget-it beef recipe went from family favorite to web sensation. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
What to Cook: Introducing: Mississippi Roast
Tonight, make Sam Sifton’s version of this slow-cooker pot roast that went viral on the internet. Later this week, chocolate pudding and more. NYT > Food Content is copyrighted by…
Ginger, Molasses and Lemon Roast Chicken
Once the holidays leave us, and it get kind or sort of busy, it often tends to get harder for us to appreciate the simpler things in life, give thanks,…
A Good Appetite: Roast Chicken, the Easy Way
A good-quality bird, cooked with a little more salt and a little more heat, produces a delicious dinner. (Article plus video.) NYT > Food Content is copyrighted by the respective…