Tag archives for Review - Page 4
Restaurant Review: From Burgers to Sundaes, the Loyal Plays to the Crowd
The menu at John Fraser’s newest restaurant has something for everybody. And it often seems as if everybody decided to eat there at once. NYT > Food Content is copyrighted…
Restaurant Review: Schnitzel and Strudel and Other Favorite Things, at Wallsé
Cue the Julie Andrews: After 17 years in the West Village, Kurt Gutenbrunner’s base camp still stands apart from other Austrian restaurants. NYT > Food Content is copyrighted by the…
Restaurant Review: Instant Korean Ramen, Made the Hard Way
At Jeju Noodle Bar in the West Village, a chef pays tribute to just-add-water packaged soups with recipes that are anything but fast. NYT > Food Content is copyrighted by…
Restaurant Review: At Ugly Baby, the Name Isn’t All That’s Unusual
A new Thai restaurant in Carroll Gardens, Brooklyn, cooks dishes rarely seen in New York, and a few standards. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Restaurant Review: This May Be the Best Beef at Any Korean BBQ in New York
Cote, a new restaurant in the Flatiron district, styles itself as a steakhouse, with dry-aged beef and a nicely priced menu option. NYT > Food Content is copyrighted by the…
Restaurant Review: We’ll Always Have Paris, at Augustine
Like Keith McNally’s other French restaurants, this new one is a lovely realm of nostalgia and unfussy food. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: Testing the Limits of Trust, and Sushi, at Sugarfish
The New York branch of a Los Angeles chain has plenty of efficiency and customers, but the fish options can be limited. NYT > Food Content is copyrighted by the…
Restaurant Review: The New Chumley’s Raises the Culinary Bar
A rebuilt West Village speakeasy is still lined with literary references, but the food is more ambitious and the scruffy charm has fled. NYT > Food Content is copyrighted by…
Restaurant Review: Glimpses of a Gilded Past at Fowler & Wells
Tom Colicchio’s new restaurant in a restored 1883 hotel aims for the opulence of a bygone era, but it sometimes loses focus. NYT > Food Content is copyrighted by the…
Restaurant Review: Slurping Solo, in Sweet Isolation, at Ichiran in Brooklyn
A Japanese ramen chain serves its single kind of soup in a singular setting: individual “flavor concentration booths.” NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…