Tag archives for Review - Page 39
Arts | Westchester: Review — ‘Rounding Third’ at Penguin Rep Is a Hit
Richard Dresser’s comedy “Rounding Third,” playing in Stony Point, follows a Little League team coached by a mismatched pair: a jock and a preppy. NYT > Westchester
Arts | Westchester: Review — ‘Rounding Third’ at Penguin Rep Is a Hit
Richard Dresser’s comedy “Rounding Third,” playing in Stony Point, follows a Little League team coached by a mismatched pair: a jock and a preppy. NYT > Westchester
Wines of The Times: Rosso di Montalcino — Wine Review
The wine panel tasted 20 bottles of Rosso di Montalcino, with its unmistakable earthy, dusty flavors of pure sangiovese grapes. NYT > Dining & Wine
Dining Briefs | Recently Opened: Prime & Beyond — NYC — Restaurant Review
A new East Village restaurant serves wonderful beef, all of it prime, at below-market prices — alongside a few excellent Korean and Japanese side dishes. NYT > Dining & Wine
Dining Briefs | Recently Opened: Prime & Beyond — NYC — Restaurant Review
A new East Village restaurant serves wonderful beef, all of it prime, at below-market prices — alongside a few excellent Korean and Japanese side dishes. NYT > Dining & Wine
Wines of The Times: St.-Josephs From Recent Vintages — Wine Review
The panel tasted 20 reds from recent vintages — wines whose aromas and flavors conjure up fall. NYT > Dining & Wine
Dining Briefs | Recently Opened: Masten Lake — NYC — Restaurant Review
A new restaurant in Williamsburg aspires to more than the rustic feel-good American fare generally found in those parts. NYT > Dining & Wine
Restaurant Review: Per Se — NYC — Restaurant Review
Per Se, in the Time Warner Center, is the best restaurant in New York City. NYT > Dining & Wine
$25 and Under: Neerob in the Bronx — NYC — Restaurant Review
The Bangladeshi restaurant Neerob, in the Bronx, is a de facto social center, partly for the genial atmosphere but principally for the food. NYT > Dining & Wine
Restaurant Review: Tertulia — NYC — Restaurant Review
Tertulia, the chef Seamus Mullen’s gastropub in the West Village, sees its roots in northern Spain, and its success in a cuisine that is equal parts pork and seafood, garlic…