Tag archives for Review - Page 3
Restaurant Review: Chez Ma Tante, Where Falafel and Kedgeree Live in Harmony
It’s hard to say exactly what kind of food this Greenpoint, Brooklyn, restaurant serves — apart from the consistently good kind. NYT > Food Content is copyrighted by the respective…
Restaurant Review: A Celebration of Black Southern Food, at JuneBaby in Seattle
The chef Edouardo Jordan locates the pleasure and meaning of hog maw, pigs’ ears and other “ingredients we don’t want to talk about.” NYT > Food Content is copyrighted by…
Restaurant Review: At DaDong in Midtown, Modern Art and Lame Duck
A Chinese restaurant famous for Peking duck has lost some of its quack on the way to New York. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Restaurant Review: A New Link in the World’s Most Expensive Restaurant Chain
Once a radical experiment in dining and now a global brand, L’Atelier de Joël Robuchon returns to Manhattan. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: Masa’s Chef Comes Out From Behind the Truffles, at Tetsu
Masayoshi Takayama’s new Japanese restaurant in TriBeCa shows he can still dazzle while charging less than $ 595 for dinner. NYT > Food Content is copyrighted by the respective owners.…
Restaurant Review: A Chinatown Noodle Dynasty Returns in Style
Hwa Yuan Szechuan, the restaurant that gave New York cold sesame noodles, resurfaces with a menu that charms rather than overwhelms. NYT > Food Content is copyrighted by the respective…
Restaurant Review: Grant Achatz, Science-Minded Chef, Turns to Cloning
An acclaimed innovator does better by the food than the drinks as he replicates his Chicago cocktail lounges the Aviary and the Office in New York. NYT > Food Content…
Restaurant Review: The Lobster Club Does Japanese, From Raw to Half-Baked
For the first time, a Major Food Group menu doesn’t quite measure up to its restaurant’s busy spectacle. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies
Mark Ladner’s Pasta Flyer and Nick Anderer’s Martina aim for everyday Italian cuisine that’s actually about the food. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: A Firecracker of a Beef Rib and Other Surprises at Ferris
The new restaurant from Greg Proechel of Le Turtle is a culinary Swiss Army knife, making the most of a small basement space in a Chelsea hotel. NYT > Food…