Tag archives for Review - Page 2
Restaurant Review: It’s Not Fake French, It’s Frenchette
The new TriBeCa brasserie from two veterans of the Keith McNally empire isn’t visionary, and that’s good. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Restaurant Review: The Restaurant That Became Japan’s Unofficial Ambassador
Since 1963, Restaurant Nippon in Midtown has used its décor and its cooking to make a case for the Japanese way. NYT > Food Content is copyrighted by the respective…
Restaurant Review: A Brooklyn Favorite for Jamaican Food Beats the Odds
The Islands, a beloved hole-in-the-wall in Crown Heights, escaped the wrecking ball and kept its cooking intact. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Restaurant Review: Legacy Records Looks for History in a Brand New Neighborhood
A new Italian restaurant seeks to lure diners to the outer perimeter of the new Hudson Yards development. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
Restaurant Review: A Rare Treat on Delancey Street: A Chef Who Cooks for You
At Shabushabu Macoron, the informal, do-it-yourself Japanese hot pot tradition becomes a refined and intimate meal. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
Restaurant Review: Red-Sauce Italian Cooking Finds a Future at Don Angie
Pasta and meatballs, garlic bread, a house Chianti: This new West Village restaurant brings new vitality and surprise to a familiar cuisine. NYT > Food Content is copyrighted by the…
Restaurant Review: Japanese Seafood Without the Painful Price Tag, at Wokuni
While the sushi scene in New York caters to robber barons, this Midtown restaurant serves insolently fresh fish at reasonable prices. NYT > Food Content is copyrighted by the respective…
Restaurant Review: A Hotel Restaurant With Neighborhood-Hangout Appeal
At Simon & the Whale, the restaurateur Gabriel Stulman conjures the qualities that draw people to his smaller West Village spots. NYT > Food Content is copyrighted by the respective…
Restaurant Review: French Cafe Food, Not So New but Very Much Improved
At La Mercerie in SoHo, the chef Marie-Aude Rose makes simple classics with every detail in place. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Restaurant Review: Oaxaca on the Gowanus: The Charms and Chiles of Claro
With house-ground masa and riveting moles, this Brooklyn restaurant pays tribute to a rich branch of Mexican cuisine. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…