Tag archives for Review
Restaurant Review: An Azerbaijani Feast Awaits in Brooklyn, if You Can Find It
Set back from the street like a used-car dealership, Village Cafe stands out for its careful cooking. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Restaurant Review: At Kopitiam, Malaysian Food Powers Through Some Growing Pains
In its new, larger space, Kyo Pang’s homage to the cuisine of Malaysian coffee parlors is still compelling, even when there’s no coffee. NYT > Food Content is copyrighted by…
Restaurant Review: Sushi and Kaiseki in an Exceptional One-Man Show
When Derek Wilcox took over in June, his TriBeCa tasting counter, Shoji at 69 Leonard Street, officially joined the top tier of Japanese restaurants. NYT > Food Content is copyrighted…
Restaurant Review: For Fans of Iran’s Sophisticated Cuisine, a Reason to Cheer
Persian restaurants are rare in New York, but Sofreh has come to Brooklyn with fresh herbs, barberries and an ancient rosewater-lime sorbet. NYT > Food Content is copyrighted by the…
Restaurant Review: Nobu’s Offspring Still Know How to Party
Many years on, the question is not just whether you feel like eating there but whether you feel like being there. NYT > Food Content is copyrighted by the respective…
Restaurant Review: The Chinese Crayfish Craze Hits the East Village, at Le Sia
A new restaurant specializes in boiled seafood, with spice levels ranging from mild to “fire.” NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Restaurant Review: At Gem, a Teen Wonder Plays in the Big Leagues
Flynn McGarry, who has been charging money for meals since he was 13, gets his first real restaurant at age 19. NYT > Food Content is copyrighted by the respective…
Restaurant Review: A Tuscan Revival, a French Debut
Pino Luongo’s Coco Pazzo Trattoria brings a 1990s favorite back to SoHo; Yves in TriBeCa gets a promising new chef. NYT > Food Content is copyrighted by the respective owners.…
Restaurant Review: The David Chang Restaurant Almost Nobody’s Heard Of
With an alleyway entrance and no name on the door, the bar at Momofuku Ko is easy to miss. That would be a mistake. NYT > Food Content is copyrighted…
Restaurant Review: A New Kind of Pie Fight: This Pizzeria Is at War With Itself
At Una Pizza Napoletana, a master of pizza simplicity joins two chefs with a more eclectic sensibility. The results are ... complicated. NYT > Food Content is copyrighted by the…