Tag archives for Restaurant - Page 4
Restaurant Review: The Restaurant That Became Japan’s Unofficial Ambassador
Since 1963, Restaurant Nippon in Midtown has used its décor and its cooking to make a case for the Japanese way. NYT > Food Content is copyrighted by the respective…
Restaurant Review: A Brooklyn Favorite for Jamaican Food Beats the Odds
The Islands, a beloved hole-in-the-wall in Crown Heights, escaped the wrecking ball and kept its cooking intact. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Front Burner: Restaurant Bets You’ll Pay $180 for a Sandwich (Fries Included)
Don Wagyu in the Financial District serves Japanese Wagyu beef cooked like a country-fried steak. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Restaurant Review: Legacy Records Looks for History in a Brand New Neighborhood
A new Italian restaurant seeks to lure diners to the outer perimeter of the new Hudson Yards development. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
Restaurant Review: A Rare Treat on Delancey Street: A Chef Who Cooks for You
At Shabushabu Macoron, the informal, do-it-yourself Japanese hot pot tradition becomes a refined and intimate meal. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
Four Seasons Restaurant Is Headed for New Space on Park Ave.
The restaurant, which opened in 1959 on Park Avenue and East 52nd Street, will close in July and move to a new, redesigned space at 280 Park Avenue in late…
The Life of a Restaurant Inspector: Rising Grades, Fainting Owners
Eight years after New York City began assigning letter grades, one health inspector says his visits have become routine. But still, “Everyone panics.” NYT > Food Content is copyrighted by…
Restaurant Review: Red-Sauce Italian Cooking Finds a Future at Don Angie
Pasta and meatballs, garlic bread, a house Chianti: This new West Village restaurant brings new vitality and surprise to a familiar cuisine. NYT > Food Content is copyrighted by the…
The Spotted Pig Restaurant Empire Is Fracturing
Since Ken Friedman was accused of sexual harassment, the business he started with April Bloomfield has shed one restaurant and several key employees. NYT > Food Content is copyrighted by…
Restaurant Review: Japanese Seafood Without the Painful Price Tag, at Wokuni
While the sushi scene in New York caters to robber barons, this Midtown restaurant serves insolently fresh fish at reasonable prices. NYT > Food Content is copyrighted by the respective…