Tag archives for Restaurant - Page 3
A ‘Landmark’ Restaurant Returns: A Preview of the Four Seasons
Just three blocks from the original, the new Four Seasons nods to the past while forging its own identity. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Restaurant Review: A Tuscan Revival, a French Debut
Pino Luongo’s Coco Pazzo Trattoria brings a 1990s favorite back to SoHo; Yves in TriBeCa gets a promising new chef. NYT > Food Content is copyrighted by the respective owners.…
Bites: A Greenville, S.C., Restaurant Celebrating Upcountry Bounty
The award-nominated Anchorage has a firm focus on vegetables — though fish and pork do make appearances. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Restaurant Review: The David Chang Restaurant Almost Nobody’s Heard Of
With an alleyway entrance and no name on the door, the bar at Momofuku Ko is easy to miss. That would be a mistake. NYT > Food Content is copyrighted…
Annoyed by Restaurant Playlists, a Master Musician Made His Own
How Ryuichi Sakamoto assembled the soundtrack for Kajitsu, in Murray Hill, and what it says about the sounds we hear (or should) while we eat. NYT > Food Content is…
Trying to Revive Gage & Tollner, a Landmark Brooklyn Restaurant
Three restaurateurs will start a crowdfunding campaign to restore the chop-and-oyster house to its former glory. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
Restaurant Review: A New Kind of Pie Fight: This Pizzeria Is at War With Itself
At Una Pizza Napoletana, a master of pizza simplicity joins two chefs with a more eclectic sensibility. The results are ... complicated. NYT > Food Content is copyrighted by the…
A Restaurant Takes On the Opioid Crisis, One Worker at a Time
A Kentucky couple realized that restaurants have an unusual power to help addicted people recover, and created DV8 Kitchen to hire, train and encourage them. NYT > Food Content is…
Restaurant Review: It’s Not Fake French, It’s Frenchette
The new TriBeCa brasserie from two veterans of the Keith McNally empire isn’t visionary, and that’s good. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Bites: A Pittsburgh-Area Restaurant That Trades Fussy for Fun
Any restaurant coming to Braddock, Pa., just outside Pittsburgh, would be cause for local celebration. Superior Motors has blown past all expectations. NYT > Food Content is copyrighted by the…