Tag archives for Restaurant - Page 2
The Restaurant Preview: A ‘Queer Eye’ Makeover for a Vintage Diner
Antoni Porowski, the food guy on the hit TV series, is planning his first restaurant, the fast-casual Village Den. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
The restaurant preview: JJ Johnson’s Journeys Bring Him Home
At FieldTrip, the former Cecil chef nods to his travels and one of his grandmother’s specialties. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
The restaurant Preview: Missy Robbins Embraces Simplicity, at Misi
The Lilia chef’s second Italian restaurant, also in Williamsburg, Brooklyn, includes an airy, glassed-in room where pasta is made. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
THE restaurant preview: 15 Reasons to Make a Reservation This Fall
Our tip sheet on New York’s most notable new restaurant openings, people, flavors and markets. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
THE RESTAURANT PREVIEW: New Restaurants to Fill In New York’s Gaps
This fall’s openings offer fresh choices in busy neighborhoods that need them, and in cuisines that can always use a bigger spotlight. NYT > Food Content is copyrighted by the…
The Restaurant Preview: Hospitality, Senegal’s Way, at Teranga in Harlem
The chef Pierre Thiam plans to serve the foods and drinks of West Africa at a new restaurant in the Africa Center. NYT > Food Content is copyrighted by the…
Restaurant Review: Nobu’s Offspring Still Know How to Party
Many years on, the question is not just whether you feel like eating there but whether you feel like being there. NYT > Food Content is copyrighted by the respective…
At 59, a Gutsy Chef Makes Her Restaurant Debut
You won’t find kebabs at Sofreh, Nasim Alikhani’s new restaurant in Brooklyn, but a bold, modern take on Persian cuisine. NYT > Food Content is copyrighted by the respective owners.…
Restaurant Review: The Chinese Crayfish Craze Hits the East Village, at Le Sia
A new restaurant specializes in boiled seafood, with spice levels ranging from mild to “fire.” NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Restaurant Review: At Gem, a Teen Wonder Plays in the Big Leagues
Flynn McGarry, who has been charging money for meals since he was 13, gets his first real restaurant at age 19. NYT > Food Content is copyrighted by the respective…