Tag archives for Reds
Wines of The Times: Corsican Reds, a Case Study in Wine Terroir
The influence and virtues of terroir may be denied in an academic vacuum, but the red wines of Corsica beg to differ. NYT > Food Content is copyrighted by the…
The Pour: 20 Wines Under $20: Reds for Winter Moods and Foods
Moderately priced bottles to drink with long braises, roasted meats and stews simmering on the stove. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Wines of The Times: Searching for Soul Among Douro Reds
The wine panel sought and found some distinctive wines, but glossy modern winemaking too often took the spotlight. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Wines of The Times: Wine Review: Côte Chalonnaise Reds
The best Côte Chalonnaise reds convey what makes Burgundy ideal for pinot noir wines, and often at far more affordable rates. NYT > Food Content is copyrighted by the respective…
Wines of The Times: Cornas Reds Rated by the Wine Panel
Cornas in the northern Rhône Valley offers the rare combination of northern Rhône finesse combined with southern sun. NYT > Dining & Wine Content is copyrighted by the respective owners.…
Pairings: Quail to Serve With Loire Valley Reds
You may not associate the Loire Valley with game, but the hunt, especially for birds, is important in this region of ; NYT > Dining & Wine Content is copyrighted…
Wines of The Times: Revisiting the Reds of the Loire Valley
The region offers a reasonably priced chance to seek out easy drinking and soul-satisfying pleasures, sometimes in the same ; NYT > Dining & Wine Content is copyrighted by the…
Thanksgiving Wines 2013: 3 Whites and 3 Reds for Your Table
The question of what wine to serve with the Thanksgiving meal causes much consternation, even among experienced wine drinkers. But here’s one piece of advice that everyone can agree on:…
Wines of The Times: Etna Reds — Wine Review
The wine panel recently tasted 20 reds from Etna, one of the most exciting and remarkable wine regions in Italy. NYT > Dining & Wine
Wines of The Times: Reviewing Douro Reds From Recent Vintages
The wine panel recently tasted 20 reds from Douro, a fascinating, rapidly evolving region. NYT > Dining & Wine