Tag archives for Recipes - Page 16
Small Bites Pot Luck Recipes: Salmon Ceviche and Guacamole with Grapes and Nuts
The Small Bites bloggers gathered for a pot luck, and we thought everyone should benefit! Here are the recipes from Latin Twist blogger Arlen Gargagliano. Carucha L. Meuse /…
Recipes for Health: Couscous With Chickpeas, Spinach and Mint — Recipes for Health
Spinach and chickpeas are a popular combination throughout the Mediterranean, but chard and other greens work as well. NYT > Dining & Wine
Rosh Hashana Recipes
We’ve had two great stories in the paper this week with fresh ideas for Rosh Hasahana. The first, a local story, was written by Linda Lombroso, and features farm-to-table, seasonal…
Recipes for Health: Dessert Galette Pastry
Rustic free-form pies with a nutty but delicate whole-wheat crust showcase the season’s sweet, juicy stone fruits. NYT > Dining & Wine
Recipes for Health: Creamy Corn and Poblano Soup — Recipes for Health
In this dairy-free soup, corn’s sweetness finds a piquant contrast in spicy roasted peppers. NYT > Dining & Wine
The Julia Child Recipes Home Cooks Still Make
Julia Child was born 100 years ago Wednesday, and many home cooks still have a recipe or two that, unlike her cassoulet, come together quickly and will always be a…
Diner’s Journal: Your Favorite Julia Child Recipes
Do any of Julia Child's recipes (and there are many) belong to your repertoire? Share. NYT > Dining & Wine
Eat: Insanely Delicious Recipes From Simon Hopkinson
The host and author of ‘The Good Cook’ lives to please. NYT > Dining & Wine
More on cocktail history: Recipes and a Westchester connection
Liz did me the honor of carrying a version of my Sunday blog post about David Wondrich’s cocktail seminar in today’s print editions of The Journal News. Print readers had…
Eat: Thomas Keller Takes on the Recipes of a French Master
Enlisting the help of one legendary chef (Thomas Keller) to tackle the recipes of another (Fernand Point). NYT > Dining & Wine