Tag archives for Pour - Page 9
The Pour: 20 Autumn Wines for $20
Choosing 20 wines that are just right for the temperatures, foods, moods and special occasions of autumn. NYT > Dining & Wine
The Pour: 12 Values in American Wines — The Pour
In the United States, unlike in the Old World, the wine industry did not evolve to make intriguing, inexpensive wines. But they do exist for $ 20 or less. NYT…
The Pour: How Adventurous Should a Wine List Be?
A New York Post columnist raises the issue of exotic and unusual restaurant wine offerings, with many readers debating his stand. NYT > Dining & Wine
The Pour: Wine’s Sweet Spot Is a $20 Bill — The Pour
Exciting wines that tell stories of places and people and cultures are available for relatively little money, from good reds and whites to sparklers and rosés. NYT > Dining &…
The Pour: Champagne’s Disgorgement Dates Provoke Debate
Few wish to discuss the base vintages and disgorgement dates of champagnes, arguing that it would confuse consumers or that it is simply not necessary. NYT > Dining & Wine
The Pour: Fine Sherry Wine From Small-Scale Spanish Production
Small, like-minded sherry shippers are bottling tiny quantities of extraordinary sherries that can challenge preconceptions. NYT > Dining & Wine
The Pour: Buying Local Wines: Does the Idea Travel Well?
Even in ancient times, it was transported great distances. So why drink local wines now? NYT > Dining & Wine
The Pour: New Guidelines Lead to Great Matches
It is simply untrue that red wine and cheese cannot complement and improve each other. NYT > Dining & Wine
The Pour: Wines and Beers, by the Slice
A good pizza margherita is a platonic ideal, elegant in its simplicity. Why not pair it with Champagne? NYT > Dining & Wine
The Pour: Tasting Bordeaux From 1982 – The Pour
The modern age of wine — how it is made, how it is marketed — just may have begun with the 1982 vintage of Bordeaux. NYT > Dining & Wine