Tag archives for Pour
The Pour: The Sommelier Finds Room to Breathe
The stresses and demands of restaurant work eventually compel many, like Patrick Cappiello, to seek out other careers in wine. NYT > Food Content is copyrighted by the respective owners.…
The Pour: 20 Wines Under $20: When Any Night Can Be a Weeknight
When you come home and you just want to flop, you want a wine that is inexpensive and undemanding. But that doesn’t mean the wine can’t be great. NYT >…
The Pour: The Art of Winemaking on the Cheap
Young producers with little money and no vineyards face obstacles in building their businesses, but with maximum effort it can be done. NYT > Food Content is copyrighted by the…
The Pour: From Maritime Bairrada in Portugal, Wines of Freshness
The Atlantic climate imbues these reds and whites — made from little-known Portuguese grapes — with elegance, grace and the potential to age. NYT > Food Content is copyrighted by…
The Pour: How Climate Change Has Altered the Way Cristal Champagne Is Made
With a visionary in charge, the historic Louis Roederer Champagne house has superbly adapted all its wines to global warming and an evolving world. NYT > Food Content is copyrighted…
The Pour: In Wine and Critics, Populists Find an Easy Target
Studies keep drawing the conclusion that people like cheap wines best and should not trust experts. But the findings say more about fears than tastes. NYT > Food Content is…
The Pour: The Grape From Manchuela
Winemakers find a new appreciation for bobal, an obscure red grape from southeastern Spain, left behind as others from the region gained global fame. NYT > Food Content is copyrighted…
The Pour: A 150-Year-Old Wine and Its Descendants Reveal Their Secrets
No wine is meant to last for a century. If it does, it’s by accident. But at a dinner commemorating the 150th anniversary of the Rothschild acquisition of Lafite, 16…
The Pour: Reviving Ancient Spanish Vineyards, Building New Traditions
In the hills outside of Madrid, Comando G prospects for old vines of garnacha at high altitudes, and makes wonderfully fresh, distinctive wines. NYT > Food Content is copyrighted by…
The Pour: 20 Wines Under $20: Plenty of Variety and Not One Chardonnay
Finding value means forsaking some of the most popular grapes and best-known places. That leaves almost an entire world to choose from. NYT > Food Content is copyrighted by the…