Tag archives for Pinot
Wines of The Times: For Pinot Noir, Put Anderson Valley Among California’s Best
Top producers have swarmed to the region in Mendocino to make restrained, nuanced wines. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
Wine School: Putting Together the Details of Oregon Pinot Noir
More expressive than most, these wines can reveal the character of not only a bottle but of a place. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
The Pour: A Pinot Noir From Argentina That Stands Out in a Sea of Malbecs
Bodega Chacra, a biodynamic estate in northern Patagonia, is producing wines that are rare in the region. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Wines of The Times: Oregon Pinot Noir Delivers an Element of Surprise
Early rains in 2013 forced small yields, with lean and earthy flavors that are full of tension. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Wines of The Times: Wine Review: Santa Rita Hills Pinot Noir
A status report on the progress of wines from a relatively new region. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Seven Hills Pinot Gris 2013: lohud Wine of the Week | Mixed Case 12 Bottle 10
Seven Hills Pinot Gris 2013: Vibrant, bright, and juicy with notes of citrus, pear, melon, and a hint of mint. Region: Umpqua Valley, Oregon. Price: $ 18. Goes with: Seafood,…
Marco Felluga Pinot Grigio “Mongris” 2012: lohud Wine of the Week | Mixed Case 10 Bottle 8
Marco Felluga Pinot Grigio “Mongris” 2012: Golden in color, with floral notes on the nose, combined with notes of apple and citrus. Elegant mouthfeel, nice body and structure with a…
Domaine Chandon Pinot Noir Carneros 2010: LoHud Wine of the Week | Mixed Case 9 Bottle 3
LoHud Wine of the Week Domaine Chandon Pinot Noir Carneros 2010: Cherries and raspberries are apparent on the nose, as this medium-bodied Pinot drinks beautifully right out of the bottle.…
Pairings: A Humble Meal to Pair With Pinot Grigios
A tin of anchovies, some fennel and bread crumbs are all it takes to ramp up cacio e pepe for ; NYT > Dining & Wine Content is copyrighted by…
Wines of The Times: The Enemy Is Not Pinot Grigio
Is it so hard to make good pinot grigio? Are producers simply taking the easy way out to make vast quantities of a wine they know will sell? NYT >…