Tag archives for Peas
Hopping John – Flavorful Rice and Black-Eyed Peas
Lentils and legumes with their coin like shape are considered good luck symbols and are often included as a part of a New Year’s menu in many parts of the…
Seasonal Chef: Sugar Snap Peas
This week sugar snap peas are making an appearance at the farmers market. Not to be confused with snow peas, their sibling, sugar snap peas are plump rather than flat. They…
Grilled Asparagus, Chick Peas and Feta: Seasonal Chef Recipe
This is a little riff on my Grilled Eggplant Salad, swapping out the eggplant for grilled asparagus. Zucchini would work very well too. Print Grilled Asparagus, Chick Peas and Feta: Seasonal…
City Kitchen: A Black-Eyed Peas Recipe for Luck in the New Year
For many, consuming this frugal dish on the first day of the year is said to augur prosperity. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
A Good Appetite: Peas Love Cheese, and Vice Versa
In this refined salad, tender pea shoots and crunchy sugar snap peas are a fresh counterpart to the unctuous creaminess of Camembert. NYT > Dining & Wine Content is copyrighted…
City Kitchen: Peas, Emerging From the Deep Freeze
Most peas are eaten straight from cold storage, but when given the chance to taste sweet fresh green peas, you can notice the difference. NYT > Dining & Wine Content…
Seasonal Chef: Split Peas
Split peas have been a part of our diet since antiquity, dating back to the Greeks and Romans in 500 to 400 BC. They are a legume, and have numerous…
Charred Peas and Cipollini Onions with a Simple Aioli: Seasonal Chef Recipe
Here is a different way to show off those beautiful snap peas on your table. Lightly charred peas along with cipollini onions make a perfect dish to nibble on with…
Seasonal Chef: Snap Peas
What a great time to be trolling the Farmers Markets. This past Sunday I checked out the Rye Farmers Market to chat with the market manager about my upcoming demo there…