Tag archives for Past
Hungry City: Modern Russian Dumplings That Nod to the Past
At Luda’s Dumplings in Sheepshead Bay, Brooklyn, the pelmeni are made with thoughtfully chosen ingredients and cooked to order, then glossed with drops of clarified butter. NYT > Food Content…
Pulled From the Past: Easy, Delicious Recipes for 2018
Some of yesterday’s dishes, like Greek-style broiled shrimp and spaghetti al limone, become today’s classics for a reason. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: Glimpses of a Gilded Past at Fowler & Wells
Tom Colicchio’s new restaurant in a restored 1883 hotel aims for the opulence of a bygone era, but it sometimes loses focus. NYT > Food Content is copyrighted by the…
Classic Flan, a Cool and Creamy Taste of the Past
Rediscovering flan, that simple alchemy of eggs, milk and sugar, and a Christmas tradition throughout Spain and Latin America. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Off the Menu: Dan Kluger Builds on His Past, at Loring Place
Salvation Burger reopens, a longtime Parisian establishment pops up in SoHo, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Savoring the Foods and Family Traditions of Summers Past
Readers tell of dishes that remind them where they came from. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
Shave Ice’s Not-So-Refreshing Past
An academic lens takes some of the sweetness out of shave ice, the steady companion of a Hawaiian childhood. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
A Tricky Recipe From the Past
For three days in 1971, the food media obsessed over a wedding cake recipe from the Nixon administration. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
At Pepe’s Place, a Chef With a Flavorful Past Creates Soul Food
Pepe Manigault draws inspiration from his years in other kitchens to create the menu at his restaurant, a largely takeout cafe in New Rochelle that specializes in seafood. NYT >…
Chinese-American Chefs Start a Culinary Conversation With the Past
From cookbooks and childhood memories, and through trial and error, some are determined to begin a new tradition with the food of their ancestors. NYT > Food Content is copyrighted…