Tag archives for Menu - Page 4
Off the Menu: Bar Freud, Serving Inventive Cocktails, Opens in Greenwich Village
The latest from Masayoshi Takayama, an international bakery unveils two New York locations, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Off the Menu: Gem, From 19-Year-Old Chef Flynn McGarry, Opens in the Lower East Side
Israeli food in Midtown East, a new branch of MaLa Project in Midtown West, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Off the Menu: Intimate Spot With Focus on New York Drinks Opens in Greenpoint
Annicka Restaurant and Bar, features beer, wine and spirits that are 100 percent New York State; Scarpetta moves; and other restaurant news. NYT > Food Content is copyrighted by the…
Hungry City: At Serengeti Kitchen, Touches of Memoir Dot the Menu
Nostalgia runs strong for Liberia and the chef Doughba Caranda-Martin III’s memories of life on his grandmother’s farm at this pan-African restaurant. NYT > Food Content is copyrighted by the…
Off the Menu: Simon & the Whale Opens in the Freehand New York
The latest from Gabriel Stulman; a popular California chain takes root in the Flatiron district; and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Hungry City: At Happy Stony Noodle, a Childhood Favorite Anchors the Menu
Growing up in Taiwan, Chih Shen Hsu fell in love with a soup; when he grew up, he took over the restaurant, and brought its recipes to New York. NYT…
Off the Menu: NoMad LA, From Daniel Humm and Will Guidara, Opens
Yunnan rice noodles in Greenwich Village, a music and events space adds a food counter, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Off the Menu: Turkish Chef Known as Salt Bae Opens Midtown Restaurant
Nusr-Et fills the former China Grill space, Taiwanese specialties in the East Village, chefs on the move, and more restaurant news. NYT > Food Content is copyrighted by the respective…
Angie Mar’s Menu: Red Meat and Respect
The chef at the Beatrice Inn has made her mark with luxurious old-school cooking and a management style that defies toxic restaurant culture. NYT > Food Content is copyrighted by…
Off the Menu: After 8 Years, La Goulue Reopens on the Upper East Side
The uptown French classic returns, egg sandwiches served all day from the Tao Group, and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…