Tag archives for Meat - Page 2
New Type of Drug-Free Labels for Meat Has U.S.D.A. Blessing
Consumers will soon see the phrase “produced without ractopamine,” which helps add muscle to animals, on packages of some pork products. NYT > Food Content is copyrighted by the respective…
Animal Welfare at Risk in Experiments for Meat Industry
In the past 50 years, lamb chops have gotten bigger, pork loins less fatty and steaks easier to chew — all thanks in part to the Meat Animal Research Center.…
City Kitchen: Braising Meat Makes Tough Cuts Savory and Tender
Tougher cuts, like beef short ribs, become savory and tender when cooked low and slow. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Eat: Better Than a Meat Lollipop
The best cut of lamb might be the ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
Cook Meat Perfectly Every Time: How To Check For Rare to Well-Done
Don’t guess! It’s easy to check how far done meat is. With grill season in full swing, and July 4th barbecues in the planning stages, here’s advice you’ll need to…
Liz Johnson on WFAS: ‘Know Your Cuts of Meat’ and The Hot List
This week on the Jay Michaels Morning Show on WFAS FM and AM 1230, Jay and I (Liz Johnson!) chat about our Megan McCaffrey’s terrific story on the new names…
Nestlé Removes 2 Products in Horse Meat Scandal
Nestlé, one of the world’s best-known food companies, said it was removing pasta meals from store shelves in Italy and Spain. NYT > Dining & Wine Advertisement - Shop Local
Chef’s Tip: Antonio Perillo of Le Fontane in Somers~Pound Meat Perimeter to Seal in Filling
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants, where local chefs share their…
Eat: No Meat, No Dairy, No Problem
Going semi-vegan: a resolution with no downside. NYT > Dining & Wine