Tag archives for Makes
James Beard Foundation Makes Changes to Diversify Its Awards
The committees that determine which restaurants, chefs and media get nominations will aim to be at least as diverse as the American population. NYT > Food Content is copyrighted by…
At 59, a Gutsy Chef Makes Her Restaurant Debut
You won’t find kebabs at Sofreh, Nasim Alikhani’s new restaurant in Brooklyn, but a bold, modern take on Persian cuisine. NYT > Food Content is copyrighted by the respective owners.…
Front Burner: Brooklyn Diner Makes Its Mustard Available to the Public
The company’s “real” Jewish mustard arrives for retail sales just in time for hot dog season. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Front Burner: The Mug That Makes Everyone a Barista
A new offering from the Museum of Modern Art takes the guess work out of your macchiato. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Eyal Shani, an Israeli Celebrity Chef, Makes His New York Debut
Mr. Shani’s whole roasted cauliflower will be on offer at a branch of Miznon, his global group of casual restaurants, when it opens at Chelsea Market this month. NYT >…
Peekskill Makes Me Merry Holiday Plans Announced
The 2016 Peekskill Makes Me Merry holiday campaign, sponsored by the Peekskill Business Improvement District, kicks off at 4:30 on Saturday, December 3 in Downtown Peekskill with the…
Restaurant Review: Pondicheri Makes Indian Flavors an All-Day Affair
A Manhattan cafe imported from Houston works for many occasions. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
A Mood-Ring Ingredient Makes Cocktails Change Color
The butterfly pea flower is suddenly in demand at bars across the country. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Recipes for Health: Green Mole Makes Itself at Home
Preparing the thick, nutty sauce is quick and easy; add chicken, seafood or vegetables, and dinner is served. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
U.S. Makes Final an Array of Rules on Food Safety
The regulations, which will start to take effect next summer, require food processing companies to reduce risks instead of acting only after someone gets sick. NYT > Food Content is…