Tag archives for Made - Page 3
Doritos, boysenberries, McDonald’s sauces: They were all invented or made in Orange County
Orange County is known for Disneyland, conservative politics, gorgeous beaches and sassy, spoiled did you know we’re a haven for food experimentation?An early version of the iconic Doritos corn chip…
10/25/2014 – Genealogy Series: Cases That Made My Eyes Cross
Cases That Made My Eyes Cross Saturday, October 25, 2014 at 10:30am Have you come to halt while trying to find a relative that doesn't want to be found? Sometimes…
Eat: The Best Picnics Are Made at Home
Skip the sandwiches and salads from the grocery store and try these packable homemade options instead. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking…
Recipes for Health: These Fruits Were Made for Grilling
Just a few minutes on a grill brings out juices and warms up summer fruit like peaches, apricots and watermelon, which can served simply with a honey and lemon zest,…
T Magazine: Sunday Night Dinner | At Il Buco, Platefuls of Pasta Seem Made to be Lingered Over
At this classic NoHo restaurant, the laziest day of the week is arguably the most appropriate for enjoying bowls of scallop crudo, olive oil tastings and off-the-menu rib-eye by candlelight.…
Innovation: Who Made That Spork?
The medieval tool that led to today’s plastic utensil that “swings both ways.” NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Charlie Trotter Dies at 54; Chef Made Chicago a Must
With his flagship restaurant, Mr. Trotter helped establish Chicago as a serious dining city and helped raise the standards of American cooking through books and ; NYT > Dining &…
Westchester Dining | Peekskill: Artisanal Food, and Beer Made Downstairs
Peekskill Brewery recently moved to a larger riverfront location, and its restaurant and brewery each have their own floor. NYT > Westchester Advertisement - Shop Local
Food Stuff: Oils Made With Wine Grapes
Recently introduced varietal oils tap the flavors of grapes ranging from chardonnay to merlot. NYT > Dining & Wine
I Eat Plants: Amrita, a plant-based nutrition bar made in our backyard.
A few weeks ago I received an email from Arshad Bahl, founder of Amrita Health Foods, offering me samples of his plant-based endurance bars. Through our back and forth emails…