Tag archives for Made - Page 2
Wines of The Times: Cabernet Franc and the Finger Lakes: Made for Each Other
With the fresh, spicy character typical of cool-climate viticulture, the red-wine grape shows another face of American winemaking. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
01/28/2017 – Recently Separated Or Divorced Home Ownership Made Easy
Let Mortgage Corp. guide you through the process of home ownership after a separation or divorce on Saturday, January 28th from 2:00pm-4:00pm at ArtsWestchester in White Plains, NY. Learn more about…
Eat: A Pie Made With Onions — and Good Vibes
A dish that celebrates the brilliance of Vertamae Smart-Grosvenor, a cook and reporter who shaped today’s food writing. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Sweet Summer Peaches, Made Even Sweeter
Even less-than-perfect peaches can be wonderful with the heat of the oven, a bit of sugar or a swirl through a river of freshly whipped cream. NYT > Food Content…
City Kitchen: Satay, a Sizzling Restaurant Favorite Easily Made at Home
It’s a versatile, flavorful staple at Thai restaurants, but you don’t have to go to a restaurant to get it. NYT > Food Content is copyrighted by the respective owners.…
Cookbooks: ‘Sweeter Off the Vine’: A Cookbook Made for Instagram
Yossy Arefi incorporates Middle Eastern, Mexican and other flavors into beautiful fruit desserts. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
While You Were Sleeping, They Made Art
“Insomnia,” at the Pelham Art Center, displays nearly 100 works by 12 artists who find themselves awake at odd hours. NYT > Westchester County Content is copyrighted by the respective…
City Kitchen: Pizza, Made With a Light Hand, California Style
A seasoned pepper mixture is strewn over stretched dough, along with fresh mozzarella, before the pie slides into a hot oven. NYT > Food Content is copyrighted by the respective…
Cooking Class, Demo and Brunch – Indian Vegetarian Cooking Made Simple
Have you always wondered about spices, wanted to get a hang of Indian cooking essentials and generally get a lowdown of what’s what from an everyday perspective? If yes, well,…
A Good Appetite: Fresh Pasta, Made Simply
All you need to know about making fresh pasta, with tips from the chefs Anna Klinger, Marc Vetri and Jenn Louis. (Article plus video.) NYT > Food Content is copyrighted…