Tag archives for Lobster
Restaurant Review: The Lobster Club Does Japanese, From Raw to Half-Baked
For the first time, a Major Food Group menu doesn’t quite measure up to its restaurant’s busy spectacle. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
A Restaurant’s Sales Pitch: Know Your Lobster
Luke’s Lobster illustrates the benefits of vertical integration, letting the restaurant be part of harvesting, processing and cooking of the key ingredient. NYT > Food Content is copyrighted by the…
Lobster love at local restaurants
As we head into the last leg of summer, restaurants in Westchester and Rockland are turning to the sea for something to enjoy alongside the bounty of Hudson Valley produce. Here…
Easy Lobster Bisque: Seasonal Chef Recipe
What exactly is a bisque? According to my Larousse dictionary it’s a shellfish soup thickened with pureed shells. Julia Child also makes mention of pureeing the lobster shells to thicken…
Seasonal Chef: Making an Easy Lobster Bisque at Home
Lobster Bisque. It’s a soup that seems unattainable in a home kitchen. Generally served at upscale restaurants, it’s not your average cream soup at home. I do like a challenge,…
Chef’s Tip: Flavia Rubenstein/Berardo Agudelo of DeCicco’s, Armonk ~ Easy Beautiful Presentation for Stuffed Lobster Tails
This amazing grocery store has a magical second floor where you can sit at the bar for wine or beer on tap, play bocce, or take a cooking class in…
City Kitchen: The Time Is Right for Lobster
The abundance of lobster from Maine makes it easier, and more economical, to prepare it with ; NYT > Dining & Wine Advertisement - Shop Local
Lobster Fest at City Limits in White Plains and Stamford
There are only two evenings left to take advantage of the Lobster-Fest going on at City Limits through June 22. Beginning at 5 , diners can order a variety of…
Lobster Dinner at 121 Restaurant in North Salem
Donna Monaco Olsen and Bradley Olsen here to talk about a stupendous meal—a lobster dinner at 121 Restaurant in North Salem. They really delivered on their promise of a feast.…
Eat: Chili Lobster for Father’s Day
The North American lobster gets the South Seas treatment. NYT > Dining & Wine