Tag archives for Korean
Off the Menu: The Woo SoHo Opens, Updating a Korean Trailblazer
The latest from Harris Salat in Downtown Brooklyn, a steakhouse featuring inventive dumplings, and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Australia Fare: Shik’s Korean Food Is Ahead of Its Time, and Melbourne May Be Missing It
The challenging, ingredient-driven cooking is in danger of not finding the audience it deserves. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
Off the Menu: Traditional and Updated Korean at Hwaban in the Flatiron District
Roasted chickens brined overnight, a pasta counter at Eataly and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE…
Off the Menu: Korean Food Under a Japanese Influence, at the Bari
A menu filled with bowls, a Caribbean rooftop bar, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
French Skills Meet Korean Flavors at Soogil in the East Village
Soogil’s chef was a sous-chef at Daniel; it shows in his love of foie gras and his soy-braised short rib. NYT > Food Content is copyrighted by the respective owners.…
Off the Menu: French Techniques and Korean Ingredients Meet Up in Boerum Hill, Brooklyn
Brasserie Seoul, from Sung Park, opens; an inventive Greek restaurant in Astoria, Queens; and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Reporter’s Notebook: An Olympic Challenge: Eat All the Korean Food That Visitors Won’t
“It’s peak snow crab season right now,” the noted chef David Chang said. “I don’t know if people understand.” Our correspondent knew that, and much more. NYT > Food Content…
Restaurant Review: Instant Korean Ramen, Made the Hard Way
At Jeju Noodle Bar in the West Village, a chef pays tribute to just-add-water packaged soups with recipes that are anything but fast. NYT > Food Content is copyrighted by…
Restaurant Review: This May Be the Best Beef at Any Korean BBQ in New York
Cote, a new restaurant in the Flatiron district, styles itself as a steakhouse, with dry-aged beef and a nicely priced menu option. NYT > Food Content is copyrighted by the…
Eat: Kimchi Fried Rice, Korean Comfort Food
How to make a cross-cultural classic, with or without Spam. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…