Tag archives for Kitchen - Page 2
City Kitchen: You Say Tomato, I Say Tomato Toast
A Catalan favorite — toasted bread rubbed with garlic and topped with juicy, ripe tomatoes — is just the meal for those high summer days. NYT > Food Content is…
City Kitchen: A Simple Treatment for Stunning Scallops
Pan-seared or grilled, these sea scallops make for a showstopping summer centerpiece, with a corn salsa served alongside. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
City Kitchen: A Soup for All Seasons (Even Summer)
With a pesto topping and handfuls of freshly picked vegetables, this light minestrone is a welcome antidote to those days of big eating. NYT > Food Content is copyrighted by…
City Kitchen: A Cheeseburger That Brings the Summer Heat
The addition of New Mexican green chiles elevates a Fourth of July classic. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE…
City Kitchen: A Crowd-Pleaser With the Right Stuff
Trading the red sauce for a lighter pesto makes for stuffed shells that are delicious as they are satisfying. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
City Kitchen: Craving an Easy Shrimp Dinner? Make This Curry
Sweet-sour tamarind paste, coconut milk and stir-fried mushrooms enhance this quick shellfish dish. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE…
City Kitchen: A Salad That Goes With the Grain
Farro, an ancient wheatlike grain, pairs well with crisp green beans, bright asparagus slivers and creamy avocado. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
City Kitchen: When Pizza Is More Than Just a Pie
This Sicilian dish isn’t pizza as you may know it: The familiar dough is baked until it puffs, split open, slathered with ricotta and arugula and served like a sandwich.…
City Kitchen: Lemony Chicken Wings, Soaring Above the Rest
Wings don’t have to be done Buffalo-style. This version takes inspiration from the Mediterranean. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
City Kitchen: An Especially Summery Take on Spaghetti and Clams
In this stellar, casual pasta dish, a spicy, tomatoey broth infuses the shellfish with flavor while also serving as the sauce. NYT > Food Content is copyrighted by the respective…