Tag archives for Kitchen
City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese
This not-necessarily-authentic take on the classic takes its inspiration from an Italian-American red sauce restaurant. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
City Kitchen: A Delicate Treatment for a Just-as-Delicate Fish
Mild and sweet tasting flounder and other flatfish benefit from a quick brown-butter sauce. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
City Kitchen: The Irresistible Allure of Pork and Fennel
The aromatic vegetable and its seeds beautifully flavor chops in this easy recipe. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE…
City Kitchen: A Quick-Cooking Pasta That Keeps the Heat Outside
Celebrate the end-of-summer harvest with this simple dish that highlights sweet peppers and cherry tomatoes. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
City Kitchen: Letting Vegetables Speak for Themselves
The markets are bursting now with fresh produce: This lightly dressed salad allows its flavors to shine through. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
City Kitchen: One Pound of Shrimp, a Meal for Four
Here, a little shrimp — chopped, spiced and tossed with rice noodles — goes a long way. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
City Kitchen: Step Aside, Peaches: Nectarines Make a Bid for Best Cobbler Filling
Paired with raspberries in this summery dessert, the smooth-skinned fruit bubbles beneath sweet biscuits studded with candied ginger and pistachios. NYT > Food Content is copyrighted by the respective owners.…
City Kitchen: A Hefty Steak That’s Light Enough for August
Lean and meaty, a center-cut lamb leg steak is done in minutes, and makes a rustic-yet-elegant meal paired with an olive relish. NYT > Food Content is copyrighted by the…
City Kitchen: Good Things Happen When Bread Meets Eggs
This dish — a pita, filled with an herb-packed omelet — is a mash-up worth replicating. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
City Kitchen: Not Your Childhood Chicken Salad
Paired with a miso dressing, this take on the classic is a far cry from those cafeteria versions, plopped on plates with an ice cream scoop. NYT > Food Content…