Tag archives for Just - Page 3
Off the Menu: Saucy in Brooklyn Isn’t Just for Catering
Przemek Adolf is opening a place that dabbles in sustainability; Joe Bastianich has revived his Milan restaurant; Aldea and Kappo Masa are reopening; and more. NYT > Food Content is…
Preserving the Lighthouse, Not Just the Light
In recent years, New York-area lighthouses have been slowly rehabilitated, though in almost every case, their renovation and maintenance are being handled by people with little public funding. NYT >…
Ale’s Not Just for Drinking
Gastro pubs popping up across Westchester have brought hundreds of craft beers to the attention of diners, and some chefs, too. NYT > Westchester County Content is copyrighted by the…
At Whiskey Soda Lounge, More Than Just a Place to Wait
The chef Andy Ricker, who owns Pok Pok Ny in Brooklyn, has opened a bar on the same ; NYT > Dining & Wine Advertisement - Shop Local
Just opened: Guapo Cocina Mexicana in Yonkers
Guapo Cocina Mexicana, a new restaurant by the owners of Zuppa in Yonkers, opened recently at 10 Warburton Avenue in Yonkers, serving table-side guacamole, tacos, burritos, quesadillas and molotes, corn…
Microwave Cooking Is More Than Just Reheating Your Coffee
The microwave oven has acquired a reputation as a mere popcorn popper and leftover heater-upper. But it can do so much more. NYT > Dining & Wine
Who Needs an Oven? Just Bury Your Beans
The right pot, a small pit, some rocks and a lot of time combine to make baked beans with a big flavor payoff. NYT > Dining & Wine
Wines of The Times: In Southern Italy, a Chance to Be More Than Just a Bargain
Wines from Apulia may be known for their roughly $ 15 price tags, but they have the potential to reflect the uniqueness of their origins. NYT > Dining & Wine
Grapevine: Marketing to Women: Girls Just Want to Have (Serious) Fun
The marketing industry in the United States is perceived as dictating our lifestyles, influencing our morals and esthetics and generally molding us in the image created by a select group…
Eat: A Peck of (Not Just) Pickled Peppers
16 ways to serve a summer staple. NYT > Dining & Wine