Tag archives for Just
Hungry City: At Fan Fried Rice Bar, No Soy Sauce, Just Sublime Fried Rice
Everything-bagel spices, pastrami and cotija cheese dot the dishes at this tiny counter-service spot in Brooklyn. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
Trilobites: Water Droplets Don’t Just Hover on a Hot Pan. They Roll.
Physicists took a deeper look at the Leidenfrost effect, which you’ve likely experienced when you’ve dripped water into a pan to test its temperature. NYT > Food Content is copyrighted…
Eat: Wedge Salads Don’t Need Gussying, Just the Proper Assembly
The familiar pleasures of crisp lettuce dripping with fat and crunch. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE home evaluation…
City Kitchen: When Pizza Is More Than Just a Pie
This Sicilian dish isn’t pizza as you may know it: The familiar dough is baked until it puffs, split open, slathered with ricotta and arugula and served like a sandwich.…
That Summer Food-Stand Job Is No Longer Just for Teenagers
What used to be an adolescent rite of passage is now an opportunity for foreign workers — and a challenge for employers who can’t find enough help. NYT > Food…
All Those Kitchen Gadgets, but a Sharp Knife Just Might Do
To industrial designers, the universe of kitchen tools is infinite. Egg timers and onion goggles aside, many tasks can be done with a blade. NYT > Food Content is copyrighted…
Front Burner: Just in Time for Gin and Tonic Season
The Socarrat paella bars serve a tasty version of the drink called the Classico, with juniper berries and bitters. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Eat: I Buy Fancy Bread Just to Let It Grow Stale. Here’s Why.
Caramelized onions, rich stock and crusty bread combine to create this irresistible panade. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Front Burner: A Stollen That’s Just Right
Bien Cuit’s version of the sweet German Christmas bread hits all the right notes. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Ruby Tandoh Just Wants You to Eat What You Love
The cookbook author and essayist, who has a cult following in Britain, writes about our relationship to food, with all its pleasures and complications. NYT > Food Content is copyrighted…