Tag archives for Italy
Dateline/Ferrara, Italy: Flourless Chocolate Cake Finds an Ancestor in Italy
La torta tenerina, a simple confection found on menus in Ferrara, has an almost creamy interior, which emerges enclosed in a thin, fragile, yet crisp crust. NYT > Food Content…
Restaurant Review: Pasquale Jones Brings a Little Novelty to Little Italy
A new restaurant from the Charlie Bird team dabbles in pizzas and pastas, and specializes in wine. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Restaurant Review: At Sessanta in SoHo and L’Amico in Chelsea, Italy Is Merely a Diversion
Two hotel restaurants attract the kind of diners for whom the meal is a prelude to the night ahead. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
City Kitchen: A Tuna Sandwich With a Touch of Italy
There’s nothing wrong with adding mayonnaise the American way, but with olive oil, you’ll get something a little more memorable. NYT > Food Content is copyrighted by the respective owners.…
Off the Menu: Gelso & Grand Comes to Little Italy
Cassidy Hallman says he depends on the best ingredients, even milling his own flour, for his pastas, pizzas, antipasti and main courses. NYT > Food Content is copyrighted by the…
A Taste of Southern Italy, via the Bronx
Zero Otto Nove, the new Armonk outpost of a popular restaurant on Arthur Avenue in the Bronx, offers an authentic southern Italian menu that is not typically available in Westchester,…
Homage to the Flavors of Far Southern Italy
The menu at Massa’ Coastal Italian Cuisine in Mamaroneck is organized in a way that pays homage to the Italian homeland of the co-owners and co-executive chefs, Pasquale Coli and…
The Pour: Fiorano Wine Estate in Italy Making a Comeback
A vineyard within Rome’s city limits is back in ; NYT > Dining & Wine Advertisement - Shop Local
A Piece of Italy for Everyone
The chef at Fortina, a new restaurant in Armonk, spent boyhood summers on an island near Naples, and his cooking is a sort of exuberant take on tradition. NYT >…
Front Burner: Veggies Jumping into Yogurt, Anchovies from Italy and More
Recommendations for the week of Sept. ; NYT > Dining & Wine Advertisement - Shop Local