Tag archives for Italian
Restaurant Review: Red-Sauce Italian Cooking Finds a Future at Don Angie
Pasta and meatballs, garlic bread, a house Chianti: This new West Village restaurant brings new vitality and surprise to a familiar cuisine. NYT > Food Content is copyrighted by the…
Australia Fare: The Best Italian Subs — at Least in Australia
At the Re Store, the continental roll has been a community staple for more than 50 years. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
City Kitchen: A Satisfying Soup From the Italian Pantry
Italy’s cooks have a long tradition of transforming vegetarian staples like potatoes and pasta into filling, fragrant one-pot meals. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
City Kitchen: Traditional Italian Flavors, in a Bundle
A little bit of meat goes a long way, wrapped Sicilian-style around cheese and prosciutto and roasted with bay leaves and olive oil. NYT > Food Content is copyrighted by…
01/24/2017 – Traditional Italian Recipes: Orecchiette Pugliese Style
Tuesday, January 24, 2017 at 2:00pm The little ear-shaped pasta, orecchiette, is made by rolling the dough into a long cord, which is then cut into half-inch discs, the disc…
01/12/2017 – Italian Art & Artists: Pontormo and Bronzino
Thursday, January 12, 2017 Pontormo and Bronzino had a special relationship of master and apprentice that offered the world of art some of the most unique and beautiful paintings ever…
Pastas With a New Selling Point: They’re All Italian
A growing number of small producers in Italy are using only domestic durum wheat, for its flavor and for bragging rights. NYT > Food Content is copyrighted by the respective…
Boîte: An Italian Bar Fit for Romance in Greenwich Village
Bar Fortuna is on second floor of Casa Apicii, a quieter Italian restaurant that replaced the Lion. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Eat: Not All Ragùs Are Italian
A simplified take on a Chinese takeout dish that became a New York restaurant classic. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
San Lorenzo di Lerchi Journal: Italian Grows Forgotten Fruit. What She Preserves Is a Culture.
Like her father before her, Isabella Dalla Ragione scours the countryside in search of varieties that no longer satisfy agricultural trends, market demands and modern tastes. NYT > Food Content…