Tag archives for Institute
Dorothy Cann Hamilton, Founder of French Culinary Institute, Dies in Crash at 67
Ms. Hamilton, a big influence on New York chefs, was driving in Nova Scotia, where she had a home. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
07/31/2016 – Pre-Teen Art Institute
Ages 10 - 13Am immersive art experience for students who want to be inspired!In this camp students will develop artistic skill and creativity while still having fun! The Pre-Teen Art…
07/17/2016 – Pre-Teen Art Institute
Ages 10 - 13Am immersive art experience for students who want to be inspired!In this camp students will develop artistic skill and creativity while still having fun! The Pre-Teen Art…
07/10/2016 – Pre-Teen Art Institute
Ages 10 - 13Am immersive art experience for students who want to be inspired!In this camp students will develop artistic skill and creativity while still having fun! The Pre-Teen Art…
Bites: Restaurant Report: Edwins Leadership & Restaurant Institute in Cleveland
A restaurant staffed by former prisoners being trained in the restaurant business does not take it easy with the menu, or the prices. NYT > Food Content is copyrighted by…
Tips on Making Grilled Pizza from the Culinary Institute of America
Everyone loves pizza. But who wants to turn on an oven in the height of the summer heat? The chefs at The Culinary Institute of America have a great alternative…
Grilled Pizza Recipe from the Culinary Institute of America
The Culinary Institute of America says to make this great grilled pizza recipe, start with fresh dough, and roll or stretch it so the center is about 1/4-inch thick. For…
Hudson Valley Restaurant Week Kick-Off at the Culinary Institute of America
Tuesday evening at the Culinary Institute of America in Hyde Park we gathered with chefs, restaurateurs, farmers and producers of the Hudson Valley and kicked off Hudson Valley Restaurant Week…