Tag archives for Hungry
Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice
The Thai chicken dish anchors the menu at Eat’s Khao Man Gai in the East Village and Mr. Khao Man Gai, a cart in Midtown and Jackson Heights, Queens. NYT…
Hungry City: At Fan Fried Rice Bar, No Soy Sauce, Just Sublime Fried Rice
Everything-bagel spices, pastrami and cotija cheese dot the dishes at this tiny counter-service spot in Brooklyn. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
Hungry City: At Seasoned Vegan, Soul Food That Never Harmed a Soul
The chef Brenda Beener substitutes burdock for chicken and konjac for shrimp at her Harlem restaurant, which debunks the notion of veganism as sacrifice. NYT > Food Content is copyrighted…
Hungry City: At Suki, Patience Seasons the Curry
Kelly Cho, the chef, won’t open her six-seat East Village restaurant until she’s convinced that the dish’s flavor is right. NYT > Food Content is copyrighted by the respective owners.…
Eat: The Pasta Cure for the Hungry and the Stressed-Out
A dose of cheese, garlic and spaghetti to help soothe your loved ones when they’re down. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
Hungry City: At Nepali Bhanchha Ghar, Splendor Comes Served on a Plate
At this Jackson Heights, Queens, restaurant, the specialties include sel roti, doughnuts of crushed rice and sugar, and jhol momo, dumplings in a chutney. NYT > Food Content is copyrighted…
Hungry City: A House Built on Family and Dungan Food in Brooklyn
At Lagman House, the chef and his wife, descendants of Chinese Muslims who fled China, specialize in hand-stretched noodles presented in bracing dishes. NYT > Food Content is copyrighted by…
Hungry City: At Daigo Hand Roll Bar, Sushi Looks to Its Humble, Glorious Roots
The chef Masanobu Ishikura is vigilant about seafood at this stand in DeKalb Market Hall in Brooklyn, where almost every hand roll is less than $ 10. NYT > Food…
Hungry City: At Little House Café, Hidden Malaysian Dishes Worth the Hunt
This Elmhurst, Queens, spot’s signature dish, a giant bun filled with chicken curry, is found on a menu largely devoted to Thai and Chinese classics. NYT > Food Content is…
Hungry City: A Filipino Specialty Best Paired With a Brew in the East Village
At Mama Fina’s House of Filipino Sisig, there are six varieties of the dish, numbered among the world’s greatest foods to eat with beer. NYT > Food Content is copyrighted…