Tag archives for Grill
A Good Appetite: A Salad Primed for the Grill
A grilled steak salad with charred onions and plenty of greens is made for balmy summer nights on the deck. NYT > Food Content is copyrighted by the respective owners.…
David Chang’s Má Pêche and Danny Meyer’s North End Grill Announce Closings
Mr. Chang’s Chambers Hotel restaurant will shutter on June 13, while Mr. Meyer’s Battery Park City establishment will close its doors at year’s end. NYT > Food Content is copyrighted…
Hungry City: The Thrill of the Tabletop Grill at Tong Sam Gyup Goo Yi
A standout destination for Korean pork dishes in the “kimchi belt” of Flushing, Queens. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Kent Resident Honored for 4-H Fair Dedication at the Grill
For the past 35 years, under the blazing sun, Bill Giles has been working the grill at the 4-H Fair cooking sausages, hot dogs, and burgers for thousands of residents…
Eat: The Secret to a Great Chicken Parm: Grill It
This update to the Italian-American classic will render a more complex version that is sweet, salty and smoke-scented all at once. NYT > Food Content is copyrighted by the respective…
A Good Appetite: Why You Should Grill a Whole Fish Rather Than Fillets
Retaining the skin and bones while cooking is more forgiving, keeping the fish juicier and richer tasting. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Grill Like the Chefs: Throw Everything Onto the Fire
The experts know that a fire means more than burgers. Try grilling avocados, carrots, even fish heads. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
South Africa, One Nation United by the Grill
They call it braai, an outdoor cooking ritual with many rules but no limits. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
It’s Not Just Your Grill. It’s Your Outdoor Oven.
Almost anything you can make indoors in winter, like golden roast chicken, can be done under the stars in summer. NYT > Food Content is copyrighted by the respective owners.…
Bedford & Co. Fires Up a Wood Grill
Also, the chef Matthew Kenney uses a wood-fired oven for vegan pies; diner-style food at Mr. Donahue’s; and Porter House gets a makeover. NYT > Food Content is copyrighted by…