Tag archives for Green - Page 2
Chioggia Beet and Green Apple Salad
The last couple of weeks have been busy, but, that does not mean I have not been wandering around finding things to cook. Well, in most cases it really is…
Recipes for Health: Ragout With Farfalle Gets a Touch of Green
The sweet taste and texture of broccoli leaves produces a stew that begs to be tossed with pasta. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Off the Menu: Tavern on the Green Adds a Beer Garden
The menu mostly sticks to tradition with soft pretzels and bratwurst; French and Italian fare in Park Slope; South American tapas in the East Village; and more. NYT > Food…
Spices and Seasons – Dandelion Green and Wild Garlic Hummus
Without any notice, we suddenly have summer right in our midst, well at least that is what you might gleam from these high temperatures that we have been having –…
Jeremiah Tower Leaves Tavern on the Green
The chef is the second to exit in the year since the landmark restaurant reopened. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
City Kitchen: Vegetarian Lasagna Goes Green
With spring approaching, here’s a pasta offering with broccoli rabe that is emblematic of the season. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
A Good Appetite: A Green Chorizo Recipe From the Chef Alex Stupak
Chiles, herbs and vinegar add punch to this specialty from the Toluca region of Mexico. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
11/23/2014 – Going Green: Out with the Old & In with the New
Reduce, reuse, recycle, turn an old t-shirt into a reusable bag and learn about ways to reduce your ecological footprint. (not suitable for children under 8) All Welcome. Programs require…
Green Tomato Chutney
This green tomato chutney recipe is adapted from Leda Meredith’s “Preserving Everything” (Countryman Press, $ ). She suggests using this as a master recipe, “swapping pears or peaches for the…
Spices and Seasons – Black-Eyed Pea Vadas with Green Beans #IndianSummer
Every growing season, we tend to find a wildcard, which in our case refers to that one key produce that seems to fill our shelves and then some, two…