Tag archives for Green
Eat: A Green Goddess Dressing for When Speed Matters
Mayonnaise from your fridge is the key to pulling this salad together quickly. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Sicily’s Emerald Green Gem: the Bronte Pistachio
The nuts, grown in the foothills of Mount Etna, near the town of Bronte, are so special they’ve been granted government protection. NYT > Food Content is copyrighted by the…
A Good Appetite: Spicy Green Beans, at the Center of the Plate
A richly seasoned dish with cashews and coconut makes a satisfying vegetarian main course. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Examiner Green Machine Motors to Championship
The Examiner green team scored a resounding victory in the team’s championship game on Saturday at Leonard Park, defeating Edward Jones 9-0 in a rain soaked battle of Mount…
Arrieta Journal: Top Chefs and Local Farmers in Spain Regenerate Their ‘Green Caviar’
The “guisante lágrima,” or “tear pea,” a highly prized vegetable, exemplifies the symbiotic relationship between Spain’s leading chefs and local farmers. NYT > Food Content is copyrighted by the respective…
What in the World: For This Green Smoothie, the First Ingredient Is Frog
In Peru and Bolivia, drinks made from the endangered Titicaca water frog are promoted as a cure for many ailments, without scientific support. NYT > Food Content is copyrighted by…
Business of the Week: Green Dog, Pleasantville
Working for a financial firm on Wall Street was once Cynthia Flood’s career of choice. But when she reached 30 years old the market crashed and Flood turned to a…
A Good Appetite: Green Garlic Gives Tabbouleh a Punch of Spring
It may not be as intense as mature garlic, but it’s got the freshness of youth on its side. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Recipes for Health: Green Mole Makes Itself at Home
Preparing the thick, nutty sauce is quick and easy; add chicken, seafood or vegetables, and dinner is served. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Collard Green and Roasted Root Vegetable Slaw
Well, much as we want to bask in the warm and mild weather that we have been having, we all know that one of these days, winter will be right…