Tag archives for Good
A Good Appetite: Indian Cooks Embrace the Instant Pot
The electric pressure cooker is well suited for many Indian dishes, and a slew of new cookbooks are seizing on its popularity. NYT > Food Content is copyrighted by the…
Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice
The Thai chicken dish anchors the menu at Eat’s Khao Man Gai in the East Village and Mr. Khao Man Gai, a cart in Midtown and Jackson Heights, Queens. NYT…
A Good Appetite: A Pasta as Versatile and Reliable as Your Pantry
Most pantry pastas aren’t as interesting as the larders they come from. This is an exception. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
A Good Appetite: Sheet-Pan Suppers Without the Meat
Vegetarians don’t have to miss out on the glory of the sheet-pan dinner: Chickpeas, tofu and black beans are all great proteins to build a meal around. NYT > Food…
A Good Appetite: A Bay Leaf Chicken to Prepare You for Fall
A glut of end-of-season fresh bay leaves inspires an easy weeknight chicken recipe. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE…
A Good Appetite: A Plum Tart That Keeps Its Charms Hidden
Buttery shortbread dough surrounds a surprise filling of simmered plums with honey and cinnamon in this French-inspired treat. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
A Good Appetite: A Beautiful Mess in a Savory Pie
With its filling of roasted eggplants, tomatoes, peppers and cheese, ratatouille pie may not be tidy, but it is irresistible. NYT > Food Content is copyrighted by the respective owners.…
A Good Appetite: The BLT, as You’ve Never Seen It
Crunchy, spicy and quick to make, BLT tacos are a simple after-work dinner, or a brunch you can make while you’re still half-asleep. NYT > Food Content is copyrighted by…
A Good Appetite: A Recipe for Summer: Fresh Fish, Spicy Chiles, Loads of Corn
August corn and seafood meet green chiles, lime and tomatillos in this bright and colorful stew. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
City Kitchen: Good Things Happen When Bread Meets Eggs
This dish — a pita, filled with an herb-packed omelet — is a mash-up worth replicating. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…