Tag archives for Goes
City Kitchen: A Salad That Goes With the Grain
Farro, an ancient wheatlike grain, pairs well with crisp green beans, bright asparagus slivers and creamy avocado. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Front Burner: A Cocktail That Goes for the Gold
The golden torch, from Cote, celebrates the Winter Olympics in Pyeongchang, South Korea. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
City Kitchen: Calamari Goes Beyond the Fryer and Into a Braise
Try braising squid instead of frying it, for a savory and satisfying stew with accents of carrots, turnips and garlic. NYT > Food Content is copyrighted by the respective owners.…
Medieval Times Goes Modern, Replacing Its Kings With Queens
Zounds! In a coup for gender equality, only women will now preside over a realm of chicken legs, beer and jousting. But do the commoners care? NYT > Food Content…
The Pour: Etna Fumes and Spews, but the Winemaking Goes On
The existential threat is ever-present, yet the promise proves too tough to resist. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
A Good Appetite: A Big, Poufy Pancake Goes Savory
A sweet Sunday morning favorite, sometimes called a Dutch baby, is remade for those who like salty and cheesy flavors. NYT > Food Content is copyrighted by the respective owners.…
City Kitchen: Vegetarian Lasagna Goes Green
With spring approaching, here’s a pasta offering with broccoli rabe that is emblematic of the season. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Advertising: Jimmy Dean Goes From Breakfast Nook to Dinner Table
The 45-year-old brand that began as a breakfast sausage company is expanding to include lunch and dinner items. NYT > Dining & Wine Content is copyrighted by the respective owners.…
City Kitchen: A ‘Cold Supper’ That Goes Beyond Leftovers
When company is coming, avoid the stove with cold raw sea scallops, a pork loin roast, a salad of green beans and fennel, and frozen raspberry spuma. NYT > Dining…
Downtown Food Goes North
As it has in other parts of New York City, the evolution in the dining scene in Washington Heights and Inwood has been fueled by demographic ; NYT > Dining…