Tag archives for from - Page 4
Off the Menu: Gem, From 19-Year-Old Chef Flynn McGarry, Opens in the Lower East Side
Israeli food in Midtown East, a new branch of MaLa Project in Midtown West, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: The Lobster Club Does Japanese, From Raw to Half-Baked
For the first time, a Major Food Group menu doesn’t quite measure up to its restaurant’s busy spectacle. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Eat: A Garlicky Stir Fry With Basil Leaves From Bangkok
The recent history of phat ka-phrao shows how a dish can persist even as its ingredients shift. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
City Kitchen: A Satisfying Soup From the Italian Pantry
Italy’s cooks have a long tradition of transforming vegetarian staples like potatoes and pasta into filling, fragrant one-pot meals. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Off the Menu: NoMad LA, From Daniel Humm and Will Guidara, Opens
Yunnan rice noodles in Greenwich Village, a music and events space adds a food counter, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Hungry City: Winter Salvation, Fresh From the Dumpling Steamer, in Queens
Found on the same stretch of Jackson Heights, where momos are a common language, Amdo Kitchen and Potala offer a simple warmth in deep cold. NYT > Food Content is…
The Pour: From Ontario, Cool-Climate Wines of Beauty and Vision
Though better known for ice wines, the regions near Lake Ontario produce gorgeous dry wines, and their potential is only beginning to be explored. NYT > Food Content is copyrighted…
Pulled From the Past: Easy, Delicious Recipes for 2018
Some of yesterday’s dishes, like Greek-style broiled shrimp and spaghetti al limone, become today’s classics for a reason. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: From Burgers to Sundaes, the Loyal Plays to the Crowd
The menu at John Fraser’s newest restaurant has something for everybody. And it often seems as if everybody decided to eat there at once. NYT > Food Content is copyrighted…
Mario Batali Steps Away From Restaurants Amid Sexual Misconduct Allegations
Mr. Batali made his announcement in a statement after four women accused the chef of groping. He is also stepping aside from ABC’s “The Chew.” NYT > Food Content is…